Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.
Two pieces of our famous baklava, sprinkled with powdered sugar...
crisp, lightly honeyed phyllo dough layers stuffed with almonds,
pistachios, & toasted sesame seeds.
Crisp romaine lettuce topped with fresh tomato, cucumber, broccoli, carrots, raisins, chickpeas, artichoke hearts, & kalamata olives tossed with our house lemon- oregano red wine vinaigrette dressing.