Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.
You asked and we delivered…char-grilled perfection: A hearty variety of marinated meats with chef sentissi’s ras el hanout
Includes shawarma, kafta, chicken & lamb kabbabs, served with moroccan zaalouk & bakoula, our very popular eggplant & spinach spreads. Accompanied by
sides of spicy harissa, cucumber yogurt sauce & warm pita bread.
Tender, slow-stewed, boneless leg of lamb in a rich saffron-garlic-ginger lamb sauce with peas & artichoke hearts, garnished with a slice of pickled lemon.
Decadent wedges of moist cake with light mascarpone layers, your choice:
french vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate
tuxedo with chocolate sauce.
A sampling of hummus, zaalouk & bakoula garnished with feta cheese, kalamata olives, tomato, cucumber & artichoke hearts served with warm pita.