Tender, slow-stewed boneless leg of lamb accompanied by roasted potatoes
simmered with poached pear halves, prunes & apricots in a sweet & savory
honey-cinnamon-saffron sauce, sprinkled with sesame seeds.
Fresh diced tomatoes, cucumbers, feta cheese, chickpeas & kalamata olives atop a bed of crisp romaine lettuce tossed with our house lemon-oregano
red wine vinaigrette dressing.
Moroccan-seasoned, deep-fried patties of ground chickpea & sesame served with cucumber yogurt sauce for dipping.
Voted indianapolis’s best fettucini alfredo! Our rich, creamy & very savory saffron alfredo sauce with sweet basil
served atop fettuccini pasta.
Two pieces of our famous baklava, sprinkled with powdered sugar...
crisp, lightly honeyed phyllo dough layers stuffed with almonds,
pistachios, & toasted sesame seeds.