Two pieces of our famous baklava, sprinkled with powdered sugar...
crisp, lightly honeyed phyllo dough layers stuffed with almonds,
pistachios, & toasted sesame seeds.
Voted indianapolis’s best fettucini alfredo! Our rich, creamy & very savory saffron alfredo sauce with sweet basil
served atop fettuccini pasta.
Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.