Decadent wedges of moist cake with light mascarpone layers, your choice:
french vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate
tuxedo with chocolate sauce.
Crisp romaine tossed with fresh diced tomatoes & cucumbers in our house
lemon-oregano red wine vinaigrette dressing.
Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.
Very tender slow-roasted Cornish hen accompanied by roasted red potatoes,
poached pear halves, prunes & apricots simmered in a sweet & savory honey-cinnamon-saffron sauce, sprinkled with sesame seeds.