Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.
Two pieces of our famous baklava, sprinkled with powdered sugar...
crisp, lightly honeyed phyllo dough layers stuffed with almonds,
pistachios, & toasted sesame seeds.
Tender, slow-stewed boneless leg of lamb accompanied by roasted potatoes
simmered with poached pear halves, prunes & apricots in a sweet & savory
honey-cinnamon-saffron sauce, sprinkled with sesame seeds.
Moroccan-seasoned, deep-fried patties of ground chickpea & sesame served with cucumber yogurt sauce for dipping.
A sampling of hummus, zaalouk & bakoula garnished with feta cheese, kalamata olives, tomato, cucumber & artichoke hearts served with warm pita.