Topped with fresh diced tomatoes & kalamata olives, served with warm pita.
Voted indianapolis’s best fettucini alfredo! Our rich, creamy & very savory saffron alfredo sauce with sweet basil
served atop fettuccini pasta.
Boneless leg of lamb marinated in chef sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.
Fresh diced tomatoes, cucumbers, feta cheese, chickpeas & kalamata olives atop a bed of crisp romaine lettuce tossed with our house lemon-oregano
red wine vinaigrette dressing.
A colorful medley of fresh slow-stewed vegetables: carrots, zucchini, tomatoes, green peppers, turnips, red potatoes & cabbage tossed with moroccan herbs & spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with harissa.