Decadent wedges of moist cake with light mascarpone layers, your choice:
french vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate
tuxedo with chocolate sauce.
Voted indianapolis’s best fettucini alfredo! Our rich, creamy & very savory saffron alfredo sauce with sweet basil
served atop fettuccini pasta.
Very tender slow-roasted Cornish hen accompanied by roasted red potatoes,
poached pear halves, prunes & apricots simmered in a sweet & savory honey-cinnamon-saffron sauce, sprinkled with sesame seeds.
Char-grilled chicken breast marinated in chef sentissi’s signature ras el hanout
served open-faced on warm pita with pickled onions, diced cucumber & tomatoes, accompanied by sides of spicy Harissa & cucumber yogurt sauces.
Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.