Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.
Tender, slow-stewed, boneless leg of lamb in a rich saffron-garlic-ginger lamb sauce with peas & artichoke hearts, garnished with a slice of pickled lemon.
Decadent wedges of moist cake with light mascarpone layers, your choice:
french vanilla with strawberry sauce, lemon with raspberry sauce, or chocolate
tuxedo with chocolate sauce.
Traditional moroccan style eggplant spread served with warm pita.
A colorful medley of fresh slow-stewed vegetables: carrots, zucchini, tomatoes, green peppers, turnips, red potatoes & cabbage tossed with moroccan herbs & spices served atop saffron couscous with a side of all-vegetarian saffron broth spiced with harissa.