Voted indianapolis’s best fettucini alfredo! Our rich, creamy & very savory saffron alfredo sauce with sweet basil
served atop fettuccini pasta.
A hearty & tasty dish of slow-stewed Moroccan-seasoned beef meatballs sauteed with peas, potatoes & poached eggs, garnished with a slice of pickled lemon.
Chicken breast marinated in chef Sentissi’s signature ras el hanout
seasoning & char-grilled to perfection.
Topped with fresh diced tomatoes & kalamata olives, served with warm pita.
Char-grilled chicken breast marinated in chef sentissi’s signature ras el hanout
served open-faced on warm pita with pickled onions, diced cucumber & tomatoes, accompanied by sides of spicy Harissa & cucumber yogurt sauces.